Pad Thai is one of my favorite Thai dishes, so I was excited when it was included in their Thailand box. This rendition was marked by a strong fresh, cilantro flavor, which I enjoyed but found to be too much since there was little savory flavor to balance it out. The recipe included soy sauce, brown sugar, and chopped peanuts as the only savory components, and those were drowned out by the bright and sour flavors of the green onions, limes, and cilantro. It was pretty good, but not to the standard I typically hold to Raddish recipes. If I make this one again I will add in some spice and some umami flavor!
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